Chicken Piadina with garlic yogurt and red onions
LEFTOVER CHICKEN HAS NEVER LOOKED SO GOOD Serves: 4 people You can cook these on a pizza stone, in a pizza oven or on a skillet. Ingredients THE CHICKEN…
Field to fork dining events, cookery courses and fresh produce, nurtured by 7th generation farmer and former Rick Stein head chef, Ross Geach.
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Bringing produce & people together
Inspiring Feasts
Here at Padstow Kitchen Garden we don’t just aim to wow and entertain our guests, but we also look to inform and educate people on how important high welfare and seasonality is. The dishes at these events are always based around what is growing in the garden at the time of the pop up, with the main course quite often being pork, from the farms own pedigree large blacks Cornish pigs.
Courses & Advice
If you’ve ever dreamed of growing your own vegetables to create fabulously nutritious meals, why not spend the day with Ross at beautiful Trerethern Farm in Padstow and learn how to establish your own kitchen garden. This fun but informative course is for gardeners of all abilities and no previous experience is required, although a passion for all things green-fingered is a bonus! Former head chef, Ross, will also prepare a scrumptious lunch made with ingredients sourced from the farm.
Buy Produce
From baby leeks and baby herbs, to kales and edible flowers, Padstow Kitchen Garden supplies an enticing variety of delicious and high-quality produce. Following years of experimentation (and a few mistakes!); knowledge of cheating the seasons, and the use of polytunnels, Padstow Kitchen Garden can extend the availability of items throughout the year.
Ross Geach:
Outstanding in his field
Amidst the outstandingly beautiful Trerethern Farm on the North Coast of Cornwall, lies Padstow Kitchen Garden: 7 acres of award-winning veg and salad nourished, nurtured and tended to by 7th generation farmer Ross Geach.
Ross writes a monthly column in the gardening section of the Telegraph, appears monthly on Radio Cornwall’s Gardenline and was featured on Countryfile.
More about Padstow Kitchen Garden
“When you arrive at Trerethern Farm, with its extraordinary views over the Camel Valley, you may well think you are on a film set. Navigate your way past some very characterful ducks, and on occasion the odd pig, and you enter a charming wooden shed filled with fresh produce: cavolo nero, fresh salads, peppery radishes, sausages… The produce is either grown or reared on the farm, or from other local growers.”
Big Green Egg
Padstow Kitchen Garden is proud to be an associate seller for Big Green Egg. After years of experience cooking with the Eggs, Ross says there is no other barbecue he’d rather cook on, and we’d love to tell you more about why you should buy them from us, and how there really is no better option.
Sales & Advice
Latest Recipes
Thai mussels and clams in the Dutch Oven
Thai mussels and clams in the Dutch Oven
THAI STYLE SHELLFISH COOKED IN THE DUTCH OVEN Serves: 4 people EGG setup: Set your bars as close as you can, or place the Dutch Oven right on the coals!…
Scallops in the shell with garlic butter
Scallops in the shell with garlic butter
SCALLOPS IN THE SHELL ON THE BIG GREEN EGG Serves: 4 people EGG setup: direct or indirect grilling Recommended charcoal: Lump EGG target temperature: 200-220 c Cooking time: 7-8 minutes…
