PKG Feast- Sunday 26th January 2025

Sunday 26th January 2025

Join us at the farm for an afternoon of delicious food, served in our new events barn!

We are excited to host a 4-course seasonal feast in our new (heated!) events barn on Trerethern Farm. The whole menu will be cooked over fire using Big Green Egg’s and the OFYR fire pit giving the food a delicious and unique flavour. We are joined over the flames by Kye Byeford, head chef at Emily Scott’s Calypso Grill in The Cayman Islands, who will be bringing his BBQ expertise to the slightly chillier, yet just as picturesque sights of Trerethern Farm

A delicious welcome drink is included in your ticket price, courtesy of local gin guru’s, Tarquins, but all other drinks are BYO, so please feel free to bring whatever you fancy. We will provide water and wine glasses (except champagne flutes). We do not supply ice so please do bring some along if you want your drinks chilled by more than the January air!

Unfortunately, due to our limited outdoor cooking set up and small team, we are unable to cater for dietary requirements, except vegetarian and pescatarian. Please let us know in the comment box upon check out if you require a vegetarian or pescatarian menu.

The feast will be held in the barn and the ground is uneven, so please wear appropriate footwear. As we are on a working farm, unfortunately dogs are not allowed and we will not tolerate them being left in vehicles. Please do not turn up early to this event, arrival time is 1pm. As we are a working farm you are not allowed to walk around the gardens. There is also no access to Padstow or the Camel Trail from our farm.

Parking is available next to the Farm Shop, please follow signs from the shop to the barn.

Information on refunds and cancellation can be found on our FAQ page.