Lobster Lunch Sunday 1st June

Sunday 1st June 1 pm.

Join us at the farm for a Lobster Lunch

Back by popular demand, our biggest event of the year is back!

Ross has curated a seasonal menu making the most of the area’s most exquisite seafood, whole Padstow lobster, which will be served alongside award winning produce grown on our farm. We will also use traditional preserving techniques such as clamping, pickling and overwintering to create an amazing, flavoursome feast.

Sample menu (subject to change)

Padron Peppers

Crab Som Tam

Whole Padstow Lobster served with a herby beurre noisette,  edible flowers, new potatoes and garden salad

Lemon Verbena Tart

Arrive at 1pm where you will be greeted with a welcome Gin and Tonic from local gin guru’s Tarquins, before sitting down at 1:30pm to enjoy 4 delicious courses, all cooked over fire using the Big Green Egg and OFYR fire pit. This cooking technique gives the food an incredible, unique and smokey flavour.

A delicious welcome drink is included in your ticket price, but all other drinks are BYO, so please feel free to bring whatever you fancy. We will provide water and wine glasses (except champagne flutes). We do not supply ice so please do bring some along if you are planning on whipping up some cocktails.

Unfortunately, due to our limited outdoor cooking set up and small team, we are unable to cater for dietary requirements or allergens at this event. 

The feast will be held outdoors if weather allows, or in the events barn if not, so please wear appropriate footwear as the ground is uneven. As we are on a working farm, unfortunately dogs are not allowed and we will not tolerate them being left in vehicles. Please do not turn up early to this event, arrival time is 1pm. As we are a working farm you are not allowed to walk around the gardens. There is also no access to Padstow or the Camel Trail from our farm.

Parking is available next to the Farm Shop, please follow signs from the shop to the barn.

Information on refunds and cancellations can be found on our FAQ page.